Hot Chocolate

The chocolate hazelnut pudding is beautiful. The nut base gives it a touch of crunch for this moist composition. The core is soft and moist. Its exterior is erupting with fudge but it really is not too much. The vanilla ice cream is set aside so as not to spoil the warmth but the accompanying texture is fabulous.

In the distance is a chocolate fondant that probably is a shame by the French standard. Fondant just means hot and this dessert is probably one of the classics of French desserts. So excessible that even fast food outlets cater them. A chocolate fondant has a warm liquid centre, a soft surronding and a just firm not burn covering. This version is small, such that a scoop of vanilla ice cream almost covers it, and very expensive.